Jumping on the chicken crust bandwagon and I dont regret a thing! This was simply one of of my favourite meals and also one of my favourite videos to make! (Hello, Fenty foundation)
What you’ll need:
- 900g minced chicken
- 1 tbsp cumin
- 1/2 tsp parsley
- 1/2 tsp oregano
- 1 tbsp garlic powder
- minced onions
- 1/4 cup almond flour
- 3 tbsp low sugar or sugar free tomato sauce
- green onions
- mozzarella
- mushrooms
In a bowl, stir together your chicken, spices and almond flour until it’s mixed thoroughly.
Spread the chicken mixture onto a pizza pan or baking sheet that is lined with parchment paper. Make a nice large circle.
Top with your favourite toppings. I used sugar free tomato sauce, mozzarella cheese, mushrooms and green onions, .
Bake at 400 for 45 minutes.
Take out and enjoy! This makes roughly 8 slices.
Nutritional Information per slice
CALS: 226
FAT: 13
CARBS: 1.8
FIBRE: 0.3
PROTEIN: 25.7
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1 comment
I made this pizza. For my first time it was good. I feel that it needed more seasoning. Also, mine came out juicy. maybe I need to add more almond flour. I dunno. I will play with it for a bit. And it got stuck at the bottom of the tray. I’m wondering if it is because I used foil instead of wax paper. I will be doing this again. I enjoy your site and the food that you make. Really good. I’m trying to stay away from carbs but not sure if I really want to do this whole keto thing. But I will continue to check out your site and recipes. Thank you for your time.