So it’s nearly the end of summer but my god, it’s still sticky outside. So grab some cream, grab some ice and make a delicious keto frappuccino! I made mint chocolate chip because it is one of my favourites!
Now the xanthan gum is optional, however it does truly make it more of a frapp consistency. I found when I didn’t use it, it melted faster and was more like clumps of ice mixed with liquid and not didn’t bind together like a true frapp. Note that most frappuccinos that you get at Starbucks include xanthan gum in their syrups.
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The chocolate protein powder is also optional, but it’s great to get in some additional protein.
Now you can use this as a base and make any other kind of frappuccino. Leave out the mint and chocolate powder, add some coffee! Or maybe you want to add some cocoa powder for a chocolate frapp. A delicious one would be BANANA using banana extract. OMG.
If you like this drink, make sure to check out my cinnamon roll smoothie!
Keto Mint Chocolate Chip Frappuccino
A sugar free, low carb high fat mint chocolate chip frappuccino. Perfect for summer days!
Ingredients
- 1/2 cup (118ml) heavy cream
- 1 tbsp mint extract
- 2 tbsp sugar substitute
- 1 tsp chocolate protein powder
- 1/4 tsp xanthan gum
- 1/4 cup (58g) sugar free chocolate chips
- 7-10 drops of green food colouring
- Cup of ice
Instructions
Place all the ingredients into a blender and MIX thoroughly. Pour and enjoy! You can top with some whipped cream!
2 comments
there is no ice in the ingredient list- is that correct?
Hey! I’ve updated the recipe to include the ice! Thanks for pointing that out!