Keto Lemon Raspberry Loaf

by hungryelephant

I took to instagram to figure out what my next recipe should be and it was pretty clear.. The people wanted to see a keto lemon raspberry loaf recipe! and here it is!

keto lemon raspberry loaf, keto lemon raspberry bread, keto lemon raspberry cake, low carb lemon raspberry loaf, low carb lemon raspberry cake, lemon raspberry loaf, gluten free lemon raspberry loaf,

This loaf is SO simple to make. All you really have to do is mix the ingredients together in a bowl, pour into a tin and bake. SIMPLE!

If you want, I recommend adding a tbsp of protein powder (whey isolate is best). That will give it a bit of lift in the baking process however it’s not necessary and can be omitted.

 

 

Because the raspberries give of a bit of excess water when cooked, you’ll need to bake it longer than my typical loaves and its imperative that you let it cool before you cut into it!

Hope you all enjoy! Make sure to check out my keto banana chocolate chip loaf or my Starbucks copycat keto lemon loaf!

keto cravings cookbook, keto cravings

Buy my two cookbooks on Amazon now!

 
 

Keto Lemon Raspberry Loaf
Yield: 12

Keto Lemon Raspberry Loaf

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

A sweet pound cake with a hint of lemon! A perfect snack or dessert to curb those sugar cravings. Gluten, grain and sugar free. This keto lemon raspberry loaf is delicious!

Ingredients

Instructions

In a mixing bowl, whisk together the wet ingredients and sugar substitute.

Pour in the almond flour and spoon in the baking powder. Mix thoroughly.

Finally add in the halved raspberries and stir,

Pour into a loaf tin (I used a 9x5)

Bake at 350°F / 175°C for 45 minutes. Cover with foil after 30 minutes to avoid the top being burned.

Let cool completely before slicing.

Notes

This makes approximately 12 slices.

Nutritional Information per slice:

  • CALS: 166
  • FAT: 14.7
  • CARBS: 5.3
  • FIBRE: 2.5
  • NET CARBS: 2.8
  • PROTEIN: 5.7

You may also like

3 comments

Tracy January 19, 2020 - 9:51 am

You never disappoint! Looks so beautiful and delicious! Thanks for sharing!

Reply
Sharleen Butler December 27, 2021 - 12:29 pm

Can you use Duck eggs and if so is this to much liquid?

Reply
hungryelephant January 2, 2022 - 8:48 pm

Im not sure to be honest, Ive never used duck eggs!

Reply

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy
Skip to Recipe