Who doesn’t love donuts!? I know I do! and when I got my latest shipment of Oooflavors flavourings, I knew I had to make some keto glazed donuts. They are so simple!

Don’t worry – this post is NOT sponsored by OooFlavors – but I can’t describe how good they are. The vanilla cupcake is such a great flavour! It overpowers the almond flour and gives it that typical cake taste like you’d buy at a store.

So if you’re going to make one of my keto donut recipes, I HIGHLY recommend buying some of their flavourings.

This recipe is based off of my “basic keto donut” recipe – but this one uses eggs. If you’re looking for an egg free donut recipe, I recommend giving my other donut recipe a try!

And that’s it! I gotta admit, these keto glazed donuts are one my favourite recipes to make! So sweet but without the rise in blood sugar!

Yield: 6

Keto Glazed Donuts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Perfect keto donuts! Sugar, gluten and grain free! Only 2 net carbs per donut. Tastes just like one from a donut shop!

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Ingredients

DONUTS

• 1 cup (100g) almond flour
• 1 scoop (30g) whey isolate
• 1 tsp xanthan gum
• 1.5 tsp baking powder
• 1 egg
• 1 tbsp olive oil
• 3 tbsp sour cream
• 12 drops Oooflavours vanilla cupcake (or 1 tsp vanilla)
• 1/4 cup (50g) sugar substitute
• 1/4 cup (60ml) water

GLAZE

• 2 tbsp powdered sugar substitute
• 1 tbsp sour cream
• 1 tsp vanilla

Instructions

In a bowl, mix together all the donut ingredients until a smooth consistency.

Spoon into silicone donut molds and use wet hands to smooth the top of the batter.

Bake at 350°F / 175°C for 20 minutes.

Let cool completely before taking out of the mold.

In a small bowl, mix together the icing sugar substitute, vanilla and sour cream until smooth.

Dip the donuts in. Enjoy!

This makes approx 5-6 donuts.

Notes

Nutritional Information:

• CALS: 177
• FAT: 14.1
• CARBS: 4.9
• FIBRE: 2.2
• NET CARBS: 2.7
• PROTEIN: 10.2